Our favorite yoga teachers in the world inspire us to be kinder, more compassionate people.
Ali Maffucci, creator of the food blog “Inspiralized“and author of the Inspiralized Cookbook, and Inspiralize Everything, inspiralizes us to be be healthier and more creative in the kitchen. Her recipes are straight up brilliant — from colorful snacks and smoothies to veggie pastas so good that even our old school Italian uncles don’t complain.
If you’re wondering “What’s a spiralizer?” here is the quickie answer: the must-have kitchen gadget for turning vegetables into noodle-like strands, especially for anyone who love pastas but has a problem with certain grains or gluten AND moms desperate to sneak vegetables into their kid’s dinner.
These 10 inspiralized recipes from Ali are a perfect way to get you started twirling and whirling your vegetables.
Garlic Broccoli Noodles with Toasted Pine Nuts | Yes, Ali explains EXACTLY how to spiralize Broccoli and it will blow your mind!
Bridget is a mom, a yoga teacher, a former lawyer, a writer, a moderately decent cook, a really good baker, a seeker of fantastic coffee and a firm believer in the power of positive thinking. Bridget became all those things around the same time and credits the whole “former lawyer” thing as the impetus for most of the fun stuff she gets to do on a daily basis now. That, and her husband Joe’s complete willingness to support her spontaneity with a smile. Bridget was born and raised in New Jersey and cannot imagine calling anywhere else “home.” She loves the entire NJ yoga community with lioness-like ferocity and cannot wait to show the world just what NJ yogis are up to – because it is crazy amazing stuff.[/box]
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The Top Three Reasons for Joining NJYC
The greatest teachers, studios, classes and communities are in the Garden State.
You are ready to inspire and be inspired.
You believe in living a life you love, supported by a practice that makes you feel amazing